Black Iberian pig
The Iberian pig is a traditional breed of the domestic pig (Sus scrofa domesticus) that is native to the Iberian Peninsula. The Iberian pig, whose origins can probably be traced back to the Neolithic, when animal domestication started, is currently found in herds clustered in the central and southern part of Portugal and Spain.
Iberian black pig is considered top-quality meat because of the significant flavor due to its unique diet of acorns. ... The Iberian Black Pigs have a good appetite and naturally eat itself to obesity. The diet and their exercise are key to their taste: As small piglets, they are fed barley and maize.
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